TYPE OF WINE: White Young Ribeiro
VARIETIES: Treixadura, Torrontes, Loureira and Albariño
ELABORATION: Selection of grapes on table. Fermentation in stainless steel tanks with controlled temperature. Cold Stabilization.
AWARDS: Acio de Oro (XIX Official Wine Tasting of Galicia 2007), Silver Medal CINVE 2009, Silver Medal CINVE 2010, Acio de Oro to the best Galician white wine of the category “colleiteiro” (XXIV Official Wine Tasting of Galicia, 2012), Table Of Honor of the best white wines of Spain, Score 8/10 (Guía Gourmets 2013).
VISUAL PHASE: Bright green straw color with golden highlights. Clean and intense appearance. It emphasizes the fall of the tear in glass, sign of wine dense and with character.
OLFATIVE PHASE: High average intensity. It emphasizes the fruit character with a floral background. Aroma complex, with many nuances, very varietal. White fruit, dairy, citrus and menthol.
GUSTATORY PHASE: In the mouth it is a structured, wide wine, full of mouth. Balanced with a certain grease and freshness. Great final persistence. Good balance alcohol-acidity which brings you roundness and a certain warmth. Sensations of apple, pineapple, peppermint, lemon zest, minerals and final sápido that incites to drink.
3 Bottles Wood Box