TYPE OF WINE: White Young Ribeiro
VARIETIES: Treixadura and Palomino
ELABORATION: Fermentation in stainless steel tanks with controlled temperature. Cold Stabilization.
AWARDS: I Ribadavia Wine Fair Prize(2001)
VISUAL PHASE: CStraw yellow scent with greenish reflections. Clean and bright appearance.
OLFATIVE PHASE: Medium intensity, with fruity memory: apple, pear.
GUSTATORY PHASE: Fresh, lively, lively wine with a young and refreshing character.