TYPE OF WINE: D.O. Monterrei, White Young
ELABORATION: Selection of grapes on table. Fermentation in stainless steel tanks with controlled temperature. Cold Stabilization.
VISUAL PHASE: Pale yellow color.
OLFATIVE PHASE: Nose of high intensity, terpenic profile, primary and varietal aromas.
GUSTATORY PHASE: Mouth of good structure, glyceric and good ointment. Slight fatty texture and good acidity, long and fruity step, sweet and slightly bitter end.
3 Bottles Wood Box