Originally, liqueurs were conceived by medieval monks and alchemists as authentic elixirs capable of both healing a diseased body how to make the purest passionate love ignite in the human heart. However, the passing of the centuries has blurred this magical meaning and therapeutic, turning your tasting into a mere form of leisure and intoxicating enjoyment.
However, what the transit of decades has not eroded is the human desire to continue making this precious substance, either by infusion or distillation, with a fruity or creamy flavor, resulting in an authentic drink worthy of accompanying divine ambrosia.
This claim is the one that is also latent in our efforts to offer liquors that, following an artisanal elaboration, collect the centennial meaning of this nectar and combine it with the unique flavor and taste of Galician lands and products, resulting in a new elixir capable of intoxicating from the purest tradition.
AGUARDIENTE DE HIERBAS
AGUARDIENTE DE CHOCOLATE Y CEREZAS
LICOR DE CAFÉ
LICOR DE CAFÉ JAMAICANO
CREMA DE LICOR
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Our winery is, above all, a family farm based on the pleasant wine-growing tradition of Ribeiro. So much so that his genuine name, “Antonio Montero”, has been passed from generation to generation, being the anthroponym of the three current managers of the winery: the “grandfather”, the “father”, and the “grandson”.
+(34) 988 471 132
+(34) 607 856 002
Santa Maria 11, Castrelo de Miño